Chapter 10
Brunei
Quiet cooking.
- 3recipes in the chapter
- 1paste or dip
About the Brunei chapter
One base: cacah, the dipping sauce that goes with ambuyat.
This is the smallest chapter in the book, and deliberately so. Three dishes, built on sago, rice and river fish.
From this chapter
3 of the 3
A selection, not the whole chapter. All 100 are in the recipe index.
What it is built on
The base
The one this chapter is built on, in full.
The Complete Edition
The Brunei chapter in full
All 3recipes, the headnotes, the pastes and dips, and the chapter’s place in the wider book — alongside the other ten chapters and the twenty-seven pantry studies that open the collection.
In review with Amazon KDP
Both editions have been submitted to Amazon Kindle Direct Publishing and are currently in review. Submitted prices are $9.99 for the kindle edition and $49.99 for the paperback. Neither is on sale yet, and prices are as submitted rather than final.
Buying links will appear once the listings are live.
Imagery on this page is produced with generative AI tools and reviewed by the author. It is illustrative, not documentary photography of finished dishes. How these images were made.