Chapter 09
Laos
Sticky rice, eaten by hand.
- 6recipes in the chapter
- 1paste or dip
About the Laos chapter
A single base opens the chapter: jeow mak len, a roasted tomato and chilli dip.
Sticky rice runs through nearly every dish here - it is the utensil as much as the starch, and the other dishes are built to be picked up with it.
What it is built on
The base
The one this chapter is built on, in full.
From this chapter
3 of the 6
A selection, not the whole chapter. All 100 are in the recipe index.
The Complete Edition
The Laos chapter in full
All 6recipes, the headnotes, the pastes and dips, and the chapter’s place in the wider book — alongside the other ten chapters and the twenty-seven pantry studies that open the collection.
In review with Amazon KDP
Both editions have been submitted to Amazon Kindle Direct Publishing and are currently in review. Submitted prices are $9.99 for the kindle edition and $49.99 for the paperback. Neither is on sale yet, and prices are as submitted rather than final.
Buying links will appear once the listings are live.
Imagery on this page is produced with generative AI tools and reviewed by the author. It is illustrative, not documentary photography of finished dishes. How these images were made.